The eighth vineyard, called Camp dels Espills, is a small property where the grapes are left to over-ripen on their vines each year. Afterwards, when their fermentation comes to a natural halt, a residual natural sugar is preserved that makes Dolç de l’Obac a very suitable wine for aging in the bottle which is unique worldwide and which forms an especially appropriate accompaniment for blue cheeses, foie-gras and bitter chocolate, among other delicacies.